A PAPAYA BASKET

The shapes of fruits inspire us to use their shells as naturally appealing recipients for serving fruit. When you intend to use a fruit in this manner, look for a healthy one with good coloring. It shouldn`t be too ripe. Fill it with its own pulp or with a variety of other fruits cut into different shapes and sizes. A sauce, a juice or a sprinkling of a suitable liqueur will also enhance your offering.


These recipes are taken from the book "Delicious Tropical Fruits" from Liliana Vargas.