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Mamoncillo Melicoccus
Bijugatus
The fruit clusters are branched, compact and heavy
with round, green fruits. The skin is smooth, thin but leathery
and brittle. Thin glistening pulp is beige or yellowish, and
surrounds a fairly big pit that accupies most of the space
inside the skin. This pit should not be eaten.
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
|
Element
|
Quantity
|
Element
|
Quantity
|
| Moisture |
68.6 g |
Iron |
0.47 mg |
| Protein |
0.50 g |
Carotene |
|
| Fat |
0.08 g |
Thiamine |
0.3 mg |
| Fiber |
0.07 g |
Riboflavin |
0.01 mg |
| Calcium |
3.4 mg |
Niacin |
0.15 mg |
| Phosphorus |
9.8 mg |
Ash |
0.34 g |
| Ascorbic Acid |
0.8 mg |
Lysine |
17 mg |
| Methionine |
NA |
Tryptophan |
14 mg |
| Carbohydrates |
13.5 g |
Calories |
58.11 |
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