Lulo or Naranjilla - recipes - Menu lulo or Naranjilla - Recipes - How to eat - Packaging Information


Ocati fruits add flavor and variety to many dishes. These are just a few recipes you can try. Enjoy.

LULO PIE

Pie pastry
1 1/2 cups crumbled crackers
6 tablespoons meted butter
1 1/2 teaspoons powdered cinnamon (optional)

Mix all ingredients, place the dough in a pie pan and press against the bottom and sides with your fingers. Keep the pan in the refrigerator while you prepare the filling.

This is an exquisite dessert, easy and quick, appropriate for lunch or informal dinners.

LULO SHERBET

6 lulos
Sugar to taste
1 small cup triple sec

Prepare lulo juice and sweeten it to taste, then pour in the liqueur and freeze. Take the juice out of the freezer a few times and blend at low speed to prevent crystallization and to obtain a creamy consistency. Serve in champagne glasses garnished with candied rose petals.

Rose petals in several colors
1 tablespoon powdered gum Arabic
2 tablespoons rose water
Granulated sugar

Cup, mix the gum Arabic whit the rose water. Brush the petals with the mixture and place them in the pan, sprinkling more sugar over them. Now place the petals on a fine metal grille and leave in a barely warm oven until completely dry.


These recipes are taken from the book "Delicious Tropical Fruits" from Liliana Vargas.