| Lulo
or Naranjilla Solanum Quitoense
We ship these fruits when most of their skin
color is green with a slight band of yellow. They mature very
fast and they turn into an orange color. This is how they
should be eaten. Their pulp is very acid and of a yellow-green
color.
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
|
Element
|
Quantity
|
Element
|
Quantity
|
| Moisture |
85.5 g |
Iron |
0.34 mg |
| Protein |
0.107 g |
Carotene |
0.071 mg |
| Fat |
0.1 g |
Thiamine |
0.04 mg |
| Fiber |
0.3 g |
Riboflavin |
0.03 mg |
| Calcium |
5.9 mg |
Niacin |
1.19 mg |
| Phosphorus |
12 mg |
Ash |
0.61 g |
| Ascorbic Acid |
31.2 mg |
Sodium |
|
| Potassium |
|
Magnesium |
|
| Carbohydrates |
5.7 g |
Calories |
23 |
|
