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GUAVA JELLY
9 lbs. fresh, ripe guavas
1 1/2 lbs. sugar
Wash the guavas and break them up by hand, covering them with
water in a bowl. Leave the fruit overnight hung in clean cheesecloth
so all the liquid can drain off.
On the following day, mix the liquid with the sugar and make
a jelly over high heat. When this begins to jell, pour it into
a moistened pan and leave it until it sets. Remove from pan
and serve.
These recipes are taken from the book "Delicious Tropical
Fruits" from Liliana Vargas.
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