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Guava Psidium Guajava
The fruit, exuding a strong, sweet odor when ripe,
may be round, ovoid, or pear-shaped, 5 to 10 cm long, with 4 or
5 protruding floral remnants (sepals) at the apex. The skin is thin,
light-yellow and
frequently blushed with pink. The pulp. is juicy and dense
filled with soft, chewable seeds.
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
|
Element
|
Quantity
|
Element
|
Quantity
|
| Moisture |
77.0 g |
Iron |
0.30 mg |
| Protein |
0.9 g |
Carotene |
|
| Fat |
0.01 g |
Thiamine |
0.046 mg |
| Fiber |
2.8 g |
Riboflavin |
0.03 mg |
| Calcium |
9.1 mg |
Niacin |
0.6 mg |
| Phosphorus |
17.8 mg |
Ash |
0.43 g |
| Ascorbic Acid |
NA |
Lysine |
|
| Tryptophan |
NA |
Tryptophan |
|
| Carbohydrates |
9.5 g |
Calories |
36 |
|
