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Granadilla Passiflora
Cigularis
The fruit is broad-elliptic, 6 to 7.5 cm long,
orange-yellow when ripe. The outer skin is smooth, hard and
brittle externally, white and soft on the inside. The pulp
is grey with black pips.
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
|
Element
|
Quantity
|
Element
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Quantity
|
| Moisture |
69.9 g |
Iron |
0.58 mg |
| Protein |
0.34 g |
Carotene |
0.035 mg |
| Fat |
1.50 g |
Thiamine |
0.002 mg |
| Fiber |
3.20 g |
Riboflavin |
0.063 mg |
| Calcium |
5.60 mg |
Niacin |
1.42 mg |
| Phosphorus |
44.0 mg |
Ash |
0.87 g |
| Ascorbic Acid |
10.8 mg |
Sodium |
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| Potassium |
|
Magnesium |
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| Carbohydrates |
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