Guava Feijoa
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Guava Feijoa Feijoa Sellowiana

The fruit is oblong or slightly cilindrical, 4 to 6 cm long and 3 to 4cm wide, with the persistent calyx segments adhering to the apex. The thin skin remains deep green. The fruit emits a strong sweet long-lasting perfume, even before it is fully ripe. The thick, white, granular, flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor.

Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *

Element
Quantity
Element
Quantity
Moisture 84 g Iron 0.05 mg
Protein 0.9 g Carotene  
Fat 0.2 g Thiamine  
Fiber 1.0 g Riboflavin  
Calcium 36 mg Niacin  
Phosphorus 16 mg Ash 0.5 g
Ascorbic Acid 28-35 mg Sodium 5 mg
Potassium 166 mg Magnesium 8 mg
Carbohydrates 10 g