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Curuba Passiflora
mollissima
The fruit is oblong , 5 to 12 cm long, 3.2 to
4 cm. wide. The outer skin is thick, dark-green, with minute
hairs. As it matures it turns yellow. Inside the pulp is dark
orange in colour with small dark seeds. Curuba is very aromatic
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
|
Element
|
Quantity
|
Element
|
Quantity
|
| Moisture |
85.5 g |
Iron |
0.34 mg |
| Protein |
0.107 g |
Carotene |
0.071 mg |
| Fat |
0.1 g |
Thiamine |
0.04 mg |
| Fiber |
0.3 g |
Riboflavin |
0.03 mg |
| Calcium |
5.9 mg |
Niacin |
1.19 mg |
| Phosphorus |
12 mg |
Ash |
0.61 g |
| Ascorbic Acid |
31.2 mg |
Sodium |
|
| Potassium |
|
Magnesium |
|
| Carbohydrates |
5.7 g |
Calories |
23 |
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