2
cups strained mango juice
1 lb. Sugar
1 cup water
6 envelopes unflavored gelatin
4 eggs
Prepare
a heavy syrup whith sugar and water.
Soften the gelatin in a small quantity of cold water and
then mix it into the syrup. Remove the pot from the heat,
add the mango juice and blend until smooth. Beat the eggs,
mix them and spread this evenly in a lightly oiled pan.
Cool and allow to set before removing.
