3
lbs. Mangos, peeled and chopped
2Lbs. Sugar
½ Lb. Raisins
10 cloves garlic
4 cloves
2 sweet red peppers, finely chopped
2 teaspoons salt
3 cups frit vinegar
Set the sugar
aside. Simmer the remaining ingredients until the red
pepper and the mango soften, the add the sugar and leave
at medium heat for 40 min. Allow the chutney to cool and
the preserve it in sterilized jars.
Chutney is a delicious sweet and sour condiment that enhances
curry or pork dishes. It can also be used as a marmalade.
