Lulo Sherbet Recipes

LULO SHERBET

6 lulos
Sugar to taste
1 small cup triple sec

Prepare lulo juice and sweeten it to taste, then pour in the liqueur and freeze. Take the juice out of the freezer a few times and blend at low speed to prevent crystallization and to obtain a creamy consistency. Serve in champagne glasses garnished with candied rose petals.
Candied rose petals

Rose petals in several colors
1 tablespoon powdered gum Arabic
2 tablespoons rose water
Granulated sugar

Sprinkle a flat pan with granulated sugar that has been sifted several times. In a cup, mix the gum Arabic whit the rose water. Brush the petals with the mixture and place them in the pan, sprinkling more sugar over them. Now place the petals on a fine metal grille and leave in a barely warm oven until completely dry.