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Lulo or Naranjilla -- Solanum Quitoense
A brown, hairy coat protects the fruit until it is fully ripe, when the hairs can be easily rubbed off, showing the bright-orange, smooth, fairly thick peel. The fruit, crowned with a persistent, 5-pointed calyx, is round, 6.25 cm in diameter filled with translucent green or yellowish, very juicy, slightly acid pulp of delicious flavor.
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Packaging Information
 
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
Element
Quantity
Element
Quantity
Moisture
85.8 g
Iron
0.34 mg
Protein
0.107 g
Carotene
0.071 mg
Fat
0.1 g
Thiamine
0.04 mg
Fiber
0.3 g
Riboflavin
0.03 mg
Calcium
5.9 mg
Niacin
1.19 mg
Phosphorus
12 mg
Ash
0.61 g
Ascorbic Acid
31.2 mg
Sodium
Potassium Magnesium
Carbohydrates 5.7 g Calories 23