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Guava -- Psidium Guajava
The fruit, exuding a strong, sweet odor when ripe, may be round, ovoid, or pear-shaped, 5 to 10 cm long, with 4 or 5 protruding floral remnants (sepals) at the apex. The skin is thin, light-yellow and
frequently blushed with pink. The pulp, is juicy with a sweet and sour taste and normally filled with soft, chewable seeds.
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How to Eat
Packaging Information
 
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
Element
Quantity
Element
Quantity
Moisture
77.0 g
Iron
0.30 mg
Protein
0.9 g
Carotene
Fat
0.1 g
Thiamine
0.046 mg
Fiber
2.8 g
Riboflavin
0.03 mg
Calcium
9.1 mg
Niacin
0.6 mg
Phosphorus
17.8 mg
Ash
0.43 g
Ascorbic Acid
NA
Lysine
Methionine NA Tryptophan
Carbohydrates 9.5 g Calories 36