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Granadilla--Passiflora Edulis
The fruit is broad-elliptic, 6 to 7.5 cm long, orange-yellow with white specks when ripe. The outer skin is smooth, hard and brittle externally, white and soft on the inside. The pulp is whitish-yellow very juicy, of sprightly, aromatic flavor, and encloses numerous black, flat but fairly tender seeds.

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Packaging Information
 
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
Element
Quantity
Element
Quantity
Moisture
69.9 g
Iron
0.58 mg
Protein
0.34 g
Carotene
0.035 mg
Fat
1.50 g
Thiamine
0.002 mg
Fiber
3.20 g
Riboflavin
0.063 mg
Calcium
5.60 mg
Niacin
1.42 mg
Phosphorus
44.0 mg
Ash
0.87 g
Ascorbic Acid
10.8 mg
Sodium
Potassium Magnesium
Carbohydrates