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Guava Feijoa Feijoa Sellowiana
The fruit is oblong or slightly pear-shaped, 4 to 6 cm long and 3 to 4cm wide, with the persistent calyx segments adhering to the apex. The thin skin is coated with a "bloom" of fine whitish hairs until maturity, when it remains deep green. The fruit emits a strong sweet long-lasting perfume, even before it is fully ripe. The thick, white, granular, watery flesh and the translucent central pulp enclosing the seeds are sweet or subacid, suggesting a combination of pineapple and guava or pineapple and strawberry in flavor.
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Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
Element
Quantity
Element
Quantity
Moisture
84 g
Iron
0.05mg
Protein
0.9 g
Carotene
Fat
0.2 g
Thiamine
Fiber
Riboflavin
Calcium
4 mg
Niacin
Phosphorus
10 mg
Ash
0.5 g
Ascorbic Acid
28-35 mg
Sodium 5 mg
Potassium 166 mg Magnesium 8 mg
Carbohydrates 10 g