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Chirimoya -- Rollinia Mucosa
The fruit is heart-shaped, approximately 15 cm in diameter. Its skin, nearly 3 mm thick, leathery,tough and indehiscent, is dark green and composed of more or less hexagonal, conical segments, .The pulp is white, translucent, juicy, and its taste ranges from subacid to sweet.
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How to Eat
Packaging Information
 
Nutritional Information
Food Value Per 100 grams of Edible Portion (w/o husk) *
Element
Quantity
Element
Quantity
Moisture
77.2 g
Iron
1.2 mg
Protein
2.8 g
Carotene
Fat
Na
Thiamine
NA
Fiber
1.3 g
Riboflavin
NA
Calcium
24 mg
Niacin
0.5 mg
Phosphorus
26 mg
Ash
0.7 g
Ascorbic Acid
33.0 mg
Lysine NA
Methionine 178 mg Tryptophan 57 mg
Carbohydrates Na Calories 80